Catering
We keep your people fuelled efficiently and nutritiously
Your catering significantly affects the experience you deliver.
Whether you’re providing meals or coffees for your staff, keeping university students nourished or ensuring your hospital’s patients and their visitors are receiving the sustenance they need, what you serve – and how you serve it – matters.
From vending machines to fine dining, we cover all bases to ensure your people are fed.
Here's how we keep your people fuelled...
By helping your staff stay productive
With nutritious, balanced menus, we help your people perform at their best, with peak concentration and top productivity. Whether they’re looking for a hot meal or something lighter, our restaurants, canteens and snack bars offer a range of options to choose from in office catering.
By keeping your patients and their guests nourished
The best food is incredibly important in healthcare catering. From aiding patients' recovery with healthy, nutritious food to fuelling your staff through their shifts and keeping visitors sustained, our catering services are designed to support the wellbeing of both staff and patients and cater for the full range of dietary requirements.
By sustaining your students and staff
In educational facilities, wellbeing is important – and it simply isn’t complete without balanced nutrition. Our food catering services provide students and staff with varied and nourishing meals, using the best quality ingredients to sustain active bodies and minds.
We prioritise nutrition – and taste!
The meals we create are healthy, balanced and packed with flavour – meaning you and your people can always be assured your nutritional needs will be covered.
We create spaces people enjoy
Tasty meals, quality coffee, and delicious snacks need to be enjoyed in spaces that support comfort and wellbeing – and bring people together. We help you create the places that your people want to spend time in while enjoying their food.
We ensure your facilities are clean and compliant
When it comes to food, health and safety is paramount. Our catering teams ensure food preparation and service is to the highest standard, while our cleaning teams keep cleanliness to the highest of standards.
We help you impress your guests
We cater for your events, seminars and special occasions, even providing a full silver-service experience if you need it. Whatever your event, you can relax and have confidence that our staff are all trained in courteous service and polite customer interactions.
We support your sustainability agenda
Our catering services align with your net zero goals. We source our produce responsibly using local suppliers wherever possible and use sustainably sourced ingredients, including MSC fish, free-range eggs and higher welfare meat. We use seasonal produce where possible, and minimise waste through initiatives including recycling vegetable oil for fuel, utilising waste-to-water food digesters and recyclable food containers. We keep plastic packaging to an absolute minimum, while our staff are also trained on minimising energy usage in food preparation
We cover all bases to ensure your people are fed
CASE STUDY
Prioritising health and nutrition at Ashford and St Peter’s Hospitals Trust, Surrey, UK
We worked with Ashford and St Peter’s Hospitals Trust in Surrey, UK, which serves more than 380,000 people annually to reimagine its catering services – with an emphasis on good nutrition.
Working closely with the Trust, dieticians and patients, we led the development of the Essentials Goodness™ brand, and created new outlets that offered a wider choice of food and longer opening hours.
- Healthy options identified by symbols on the menu.
- A la carte menus designed to meet a wide range of dietary requirements.
- Patients’ perception of the hospitals has increased by 25%.
